Receptor-Specific™

Award-winning Functional Ingredient, BUUZ® is a proprietary blend of 37 terpenes, mimicing the light effects of alcohol. Offering an alternative to traditional alcoholic drinks - supporting overall well-being without missing out on social experiences.

Lava Line

The 5-HT3 receptors also called the Serotonin receptors are expressed throughout the central and peripheral nervous system.

The Adenosine A2A receptors are found mainly in the brain. A2A receptors in the brain regulate motor activity and the sleep-wake cycle.

Afghan hash blends bold spices, sweet pine, and herbs

Smooth fruity aroma with tingling kush notes and an earthy base.

One of Amsterdam's cherished strains known for its pungent earthy scent and uplifting properties.

A rich and tangy base, topped with a hint of apricot and an earthy, peppery undertone.

A sweet blackberry aroma with earthy undertones creates a vibrant scent, while the flavor mirrors fresh blackberries with tangy, tart notes

Uniquely floral, fresh experience with subtle Hindu Kush hints

Sweet blueberry meets earthy kush, layered with sour dairy funk and a rich, dessert-like skunky depth.

A rich blend of deep berry flavors with gentle honey nuances for a sweet, smooth aroma.

While it proves to be a challenge for cultivation, this phenotype is considered to be one of the fullest and most desired aromatic profiles on the planet.

Warm vanilla cake, caramelized sugar, and soft-baked dough blend into a rich, nostalgic dessert aroma.

Sweet dough-like body with strong caramel top note and low maple back notes

Vibrant tropical flavor that balances a sweet taste with a tarty base.

The CB1 receptors are primarily found in the brain and central nervous system.

The CB2 receptors are mostly in the peripheral organs and especially cells associated with the immune system.

Renowned for its sweet, dessert-like aroma, Chocolate Cake offers a rich scent of cake batter, vanilla, and candy notes.

Rich roasted espresso with deep nutty undertones and a velvety smoky finish

The dominant gassy aroma with light hazey notes and a deep base of citrus grapefruit and lime notes.

Creamy pistachio, roasted nuttiness, and bittersweet chocolate blend into a rich, elegant, nut-forward profile.

A citrus-fresh spark for mental energy and clarity, crafted to elevate focus, drive, and creative alertness.

The GABA132 receptors are widespread in the body and also found in the brain where sleep induction occurs.

The GABA232 receptors are found in the brain as well as other organs and are of great interest for the treatment of anxiety disorders.

The GABA332 receptors are found in the brain in the area where personal feelings such as fear and anxiety are generated and stored.

The inhibitory activity of the GABA132 receptor helps with focus and improves daytime sleepiness.

Features a bold, garlic-like aroma with a spicy, savory flavor and a tangy, sulfuric bite.

Sweet, doughy aroma with earthy notes, hints of lavender, and pine.

The GPR55 receptors are novel cannabinoid receptors that are also known as CB3 receptors. Widely expressed in the brain and other peripheral organs.

Crisp green apple with earthy undertones and a refreshing, vibrant touch of sweetness.

Tropical nectar body with strong Guava and Apricot top notes and a hint of sweet peach.

Pure Haze and Skunk crossed phenotypes make this legendary profile very delicate and balanced with bold earthy undertones

Sweet and citrus flavors with distinguishing tangy and zesty notes reminiscent of clementine.

Ripe and floral notes which burst with an unmistakable juicy berry aroma.

An indica-dominant strain that smells like vanilla and has an earthy peppermint taste.

The top kush notes capture and draw us in, with a sweet green core and earthy depth base and richness.

Sharp lemon-lime, floral citrus, and dank Skunk base create a bright, tangy, terpene-rich citrus hit.

Minty lemon-lime aroma with sharp juniper and citrus notes, evoking a fresh tropical morning.

Sweet, earthy, and citrusy blend with a blooming garden essence and refreshing citrus twist.

Manali Hash blends multiple aroma notes to evoke a richly layered sensory experience: earthy musk, warm floral spice, hints of forest resin, and sacred smoke. Inspired by Himalayan hash traditions.

Juicy mango burst with zesty citrus edges and a smooth tropical finish.

Maraschino Cherry blends true cherry flavors with gentle almond and candy notes.

Earthy, sweet Moroccan hash with pine and gassy notes

The intense yet pleasant aroma makes this phenotype of the most popular in the world.

Strong chocolate aroma with pungent citrus, complemented by notes of cocoa and sweet vanilla.

Sharp exotic tropical profile with intense acidity, bright aroma, and a distinctive fermented fruit edge.

Lush peach nectar balanced by bright florals and a subtle tangy pop.

Sharp floral gas, sweet candy, and soapy funk blend into a bold, lingering aroma with a punch of marker-like edge.

Fruity citrus aroma with hints of lemon and grapefruit.

Musky oriental base with delightfully sweet and vibrant floral notes.

Deep earthy aroma with rich aged hash notes and subtle amber undertones.

Sweet fragrance bursting with ripe raspberries, crystallized sugar, and soft musk.

A cross breed of Zkittlez with Gelato, with an extremely sweet flavor and fruity aroma.

Creamy fruit and soft florals collide with doughy sweetness and a metallic bite, delivering a complex, layered aroma.

One of the most famous strains, characterized by its dominant pungent skunky aroma.

Fresh strawberries contain a combination of fruity, caramel, spice and green notes.

A ‘Terpinolene’ dominant sativa strain with refreshing citrus aroma

Bright tropical kiwi candy with juicy sweetness and electric sourness, delivering a vibrant, refreshing aromatic punch.

Distinct summer watermelon flavor with hints of grape and tropical undertones.

The citrus heritage is the most evident in this profile due to its refreshing tangerine aroma.

Tart Apricot has the base richness of apricot jam, peach, and plum with sweet almond and nutty light notes.

The TRPV1 receptors are broadly expressed in all skin tissues as well as within a wide variety of body organs.

Earthy-sweet and emotionally grounding, this blend invites calm focus, soft introspection, and a sense of nostalgic ease.

Sweet, candy-like flavor with strong fruity notes and a ripe strawberry finish.

Sweet, candy-forward with a clean, sugary brightness. Opens bright and sugary, banana and strawberry candy notes reading clearly rather than natural-fruit. It stays simple and clean throughout, unmistakably candy rather than fruit.

Rich, chemical dank purple-gas vibes - a unique profile giving the note of a real gassy, heavy, almost addictive dankiness, finishing like a crafted indoor OG-genetic flower. Opens heavy and chemical, gas leading with real weight.

Sweet, tropical candy aroma, dominated by melon, mango, kiwi, and exotic watery fruits. Opens bright and candy-sweet, a blend of tropical fruits rather than one single note - watery and refreshing rather than dense.

Deep, pungent funk with dank, earthy undertones - a bit chemical, with distinct OG spicy notes. Opens heavy and dank, real cellar-funk weight leading. Chemical, GMO-adjacent spice threads through, sulfuric and sharp.

A sweet and tart, perfectly balanced mix of blueberries, cherries, raspberry, cloudberry, and more, creating a harmony of fruity-floral-sour with developing flavors. Opens bright with multiple berries at once rather than one leading note - blueberry sweetness, raspberry tartness, cherry depth all layered together.

Bright tropical fruit medley - mango, pineapple, and passionfruit in a vivid, high-energy profile. Opens loud and juicy, multiple tropical fruits arriving together rather than one leading note. A creamy coconut undertone rounds it out.

A juicy burst of ripe blueberry blends with the warm aroma of freshly baked coffee cake. Opens bright and fruity, blueberry leading with real juiciness. Vanilla and cake-like sweetness build underneath, comforting and bakery-warm.

A burst of sour brilliance followed by a wave of sweet blue raspberry that tantalizes with a playful mix of sour and sweet. Opens sharp and puckering, real sour-candy bite leading. Sweet blue raspberry follows fast, softening the sourness into something playful rather than harsh.

Sweet and sour playful profile of cherries and sour candy. Opens tangy and bright, sour candy leading before cherry sweetness settles in. It stays playful throughout, candy-forward rather than baked-pie despite the name.

A sharp, sour kick smoothly mellows into a juicy grape sweetness with soft gas notes and a sour sharp finish. Opens puckering and sharp, sour candy bite leading before grape sweetness settles in. A soft gas note threads through underneath, keeping it cannabis-adjacent rather than pure candy.

A tangy spark of sour sugar coating transitions into a sweet, lush strawberry finish, capturing the classic candy's essence. Opens sharp and sugary-sour, real candy-coating bite leading. It transitions into lush, sweet strawberry as the sourness fades.

A sharp, sour kick smoothly mellows into a refreshing and juicy watermelon sweetness, embodying summer's favorite treat. Opens puckering and sharp, sour candy bite leading. It mellows into juicy, refreshing watermelon as the sourness fades.

Cherry blossom nuance with fresh, stinky notes in a classic blend.

Bright pineapple and citrus notes blend with earthy pine for a vibrant, tropical, and refreshing aroma experience.

Overripe banana flavor with tropical notes and gummy-like sweetness.

Sweet berry fragrance mixed with earthy and herbal notes, providing a balanced and uplifting aroma

Mouthwatering thyme aroma balanced with sweet purple notes and herbal undertones.

Juicy berries and citrus meet deep, tangy sourness with a sharp ammonia kick—loud, unforgettable, and full of attitude.

Strong citrus aroma with gentle berry notes, reminiscent of a freshly poured mimosa.

Sweet and spicy pine aroma with earthy undertones, evoking a sense of calm and relaxation

A floral and citrusy aroma with a sweet fruity taste, along with notes of sourness.

Perfect combination of herbal and sweet profile. This strain leans on some very popular genetics to yield a balanced high and a dynamic taste.

A crisp, earthy blend with pine and woody spice, rounded by soft floral sweetness - subtly energizing yet grounded.

A juicy burst of ripe mango, kiwi, apricot, and pineapple wrapped in sweet grape and a hint of warm cinnamon, with fresh laundry and rosemary undertones. Mango leads, syrupy but never flat, unmistakably tropical. Wrapped around it: ripe banana candy, soft and slightly artificial, blended with playful watermelon bubblegum and a splash of cool watermelon water.

A delightful mix of sweet vanilla with a buttery, creamy aroma, creating a dessert-like sensation that enhances any terpene blend. Opens soft and sweet, vanilla and butter arriving together. It stays smooth and rounding, less about a specific flavor than a texture - the sensation of cream itself.

Classic haze - herbal base with green weed sharpness underneath, the hazy note that runs between fruity, cheesy, and tropical, giving every profile its unique haze signature. Opens herbal and sharp, green cannabis presence leading. It flexes across fruity, cheesy, or tropical depending on what it's layered with - a connective-tissue note more than a fixed image.

Clean, sharp mentholic coolness with a crisp, refreshing finish - a cooling sensation designed to give any profile an icy, refreshing lift. Opens sharp and cold, menthol leading immediately. It stays clean throughout, more sensation than flavor - a bracing, refreshing edge rather than a complex aroma.

Earthy green tea character with a fresh top note and a very milky-creamy base - like a cuddling matcha drink. Vegetal sweetness and subtle umami depth run underneath, keeping it from reading purely sweet.

A unique balance of sweet-tartness paired with a zesty punch, reminiscent of the refreshing tang found in famous strains like Sour Diesel and Haze. It's a well-rounded, complementary note that balances fresh, fruity layers with a strong sour scent - bright and citrusy rather than harsh.

Sweet purple yam with a warm, vanilla-tinged nuttiness and a soft, earthy finish. Opens sugary and rooty, the purple-yam sweetness distinct from more common dessert fruits. Vanilla and a light nuttiness develop underneath, warming it further.

Dark Concord grape sweetness with a tart blueberry edge and a barely-perceptible floral-creamy halo. Wide and soft on first light, the grape leads gently. It gains focus and tartness mid-smoke as blueberry sharpens the edges. It fades quietly like dusk settling, the floral-creamy halo the last thing to go.

Three layers of strawberry - candy-bright, fresh-vine, and deep cooked compote - wrapped in a clean lactonic whipped cream. Opens vivid and sweet, the candy-bright top note leading. It becomes round and coating mid-session as the cooked-compote depth and whipped cream take over. It finishes soft and nostalgic, more dessert than fresh fruit by the end.

A rich, dessert-inspired aroma with bold coffee notes blended with sweet cream and cocoa. Opens with real espresso weight, bitter and bold. Sweet cream and cocoa soften it, and a smooth vanilla undertone adds warmth underneath.

Sharp mentholic cold base lifted by bright citrus and tart tropical fruit - passion fruit and pineapple. Ice hits first and lingers, a clean menthol chill. Citrus sharpens it further, and the tropical layer keeps it from feeling clinical or purely medicinal.

Sweet, creamy dessert body with a light fruity lift - smooth rather than sharp. Opens with soft cream and sugar, almost custard-like. A light berry-citrus note develops on top, keeping it from reading flat-sweet. It settles smooth and rounded, the archetypal "dessert strain" profile.

Sharp, sour fuel body - loud diesel with a tangy, almost citrus-sour edge. Opens aggressively gassy, the sourness arriving almost immediately alongside the diesel rather than after it. There's a sharpness here that reads more acidic than sweet, keeping the profile bright even at high fuel intensity.

A juicy apple burst blends with rich, caramel sweetness. Opens crisp and fresh, green apple leading. Caramel builds underneath, smooth and indulgent, coating the tart fruit rather than masking it. It settles into that classic fairground toffee-apple balance.

Sweet mint in the front with soft nuttiness and chocolate background. Opens crisp and cool, peppermint leading clearly. Pistachio-adjacent nuttiness and chocolate develop underneath, warming the mint rather than competing with it. It settles into that classic holiday-bark balance.

A milky and creamy tea combined with different spices to recreate a warming spiced chai latte. Opens warm and milky, tea leading softly. Cardamom, cinnamon, and pumpkin-spice notes build underneath, warming rather than sharpening the creaminess.