Bases

Trippy Tropy

AROMA

mango

/

coconut

/

banana

PRODUCT LINE:

Bases

A juicy burst of ripe mango, kiwi, apricot, and pineapple wrapped in sweet grape and a hint of warm cinnamon, with fresh laundry and rosemary undertones. Mango leads, syrupy but never flat, unmistakably tropical. Wrapped around it: ripe banana candy, soft and slightly artificial, blended with playful watermelon bubblegum and a splash of cool watermelon water.

$50.00 USD

SIZE

1

Shipping & Handling

Inquire here for wholesale sizes

PROFILE

What this profile brings

A juicy burst of ripe mango, kiwi, apricot, and pineapple wrapped in sweet grape and a hint of warm cinnamon, with fresh laundry and rosemary undertones.

SENSORY BREAKDOWN

Aromatic Profile

Trippy Tropy | EybnaRadar chart with 12 axes. Top values: Mango 9, Creamy 8, Coconut 8.TropicalMangoBrightCandyCreamyFruityApricotRipe MangoJuicyCoconutKiwiCool

Layers of notes

Trippy Tropy | EybnaPyramid with 4 rows and 3 labels: Mango leads, syrupy but never flat, unm…, Wrapped around it: ripe banana candy, s…, The rest follows..Mango leads,syrupy butnever flat…Wrapped around it: ripebanana candy, soft andslightly artificial…The rest follows.
Beta-Myrcene molecular structure

Featured Molecule

Beta-Myrcene

Beta-Myrcene

Beta-Myrcene

Beta-Myrcene

Myrcene has a pleasant sweet flavor and is a prominent component of essential oils.

Structure

Beta-Myrcene molecular structure

Boiling Point

166

Flavor map

Flavor mapFlavor map with 12 bars. Values: Tropical 7, Mango 9, Bright 5, Candy 7, Creamy 8, Fruity 4, Apricot 5, Ripe Mango 7, Juicy 7, Coconut 8, Kiwi 5, Cool 6.
TropicalMangoBrightCandyCreamyFruityApricotRipe MangoJuicyCoconutKiwiCool
Flavor mapFlavor map with 12 bars. Values: Tropical 7, Mango 9, Bright 5, Candy 7, Creamy 8, Fruity 4, Apricot 5, Ripe Mango 7, Juicy 7, Coconut 8, Kiwi 5, Cool 6.
TropicalMangoBrightCandyCreamyFruityApricotRipe MangoJuicyCoconutKiwiCool
Flavor mapFlavor map with 12 bars. Values: Tropical 7, Mango 9, Bright 5, Candy 7, Creamy 8, Fruity 4, Apricot 5, Ripe Mango 7, Juicy 7, Coconut 8, Kiwi 5, Cool 6.
TropicalMangoBrightCandyCreamyFruityApricotRipe MangoJuicyCoconutKiwiCool
Flavor mapFlavor map with 12 bars. Values: Tropical 7, Mango 9, Bright 5, Candy 7, Creamy 8, Fruity 4, Apricot 5, Ripe Mango 7, Juicy 7, Coconut 8, Kiwi 5, Cool 6.
TropicalMangoBrightCandyCreamyFruityApricotRipe MangoJuicyCoconutKiwiCool

Quality Standards

Food Grade seal

Food Grade

Only Natural Ingredients seal

Only Natural Ingredients

Solvent Free seal

Solvent Free

Botanical Derived seal

Botanical Derived

OU Kosher seal

OU Kosher

Non GMO seal

Non GMO

Certifications

Safety Data Sheet

Safety Data Sheet

Certificate of Analysis

Certificate of Analysis

Technical Data Sheet

Technical Data Sheet

Natural Certificate

Natural Certificate

Certificate of Origin

Certificate of Origin

Food Grade Certificate

Food Grade Certificate

Allergen Checklist

Allergen Checklist

OU Kosher Certificate

OU Kosher Certificate

GMO Questionnaire

GMO Questionnaire

Major Terpenes

Terpene listTerpene list with 1 items: Myrcene 10%.
Myrcene
10%

Infusion Recommendations

As a Base, this carries a genuinely maximalist tropical-candy identity - many fruits at once, held together by coconut cream - anchors blends wanting a loud, layered tropical statement.

Flavor Intensity

Light

Medium

Strong

Recommended Infusion

5-30%: a bright tropical-fruit accent, mango leading
Light5-30%: a bright tropical-fruit accent, mango leading
30-60%: clear Trippy Tropy identity, multi-fruit layering and coconut cream both present
Medium30-60%: clear Trippy Tropy identity, multi-fruit layering and coconut cream both present
60-100%: full trippy, creamy candy-fruit character dominating the blend
Strong60-100%: full trippy, creamy candy-fruit character dominating the blend