Bases

Caramel Cream

AROMA

sugar

/

milk

/

caramel

PRODUCT LINE:

Bases

A natural terpene-based formulation composed of aromatic compounds forming a dough-sweet caramel aroma.

$50.00 USD

SIZE

1

Shipping & Handling

Inquire here for wholesale sizes

PROFILE

What this profile brings

Sweet dough-like body with strong caramel top note and low maple back notes.

SENSORY BREAKDOWN

Aromatic Profile

Caramel Cream | EybnaRadar chart with 9 axes. Top values: Sweet 9, Caramel 8, Dough 7.DoughSweetCreamyDessertSugarMapleMilkCaramelStrong

Layers of notes

Caramel Cream | EybnaPyramid with 4 rows and 3 labels: Sugary Caramel, Soft Maple, Creamy Rich.SugaryCaramelSoft MapleCreamy Rich
Beta-Myrcene molecular structure

Featured Molecule

Beta-Myrcene

Beta-Myrcene

Beta-Myrcene

Beta-Myrcene

Myrcene has a pleasant sweet flavor and is a prominent component of essential oils.

Structure

Beta-Myrcene molecular structure

Boiling Point

166

Flavor map

Flavor mapFlavor map with 9 bars. Values: Dough 7, Sweet 9, Creamy 3, Dessert 5, Sugar 2, Maple 6, Milk 2, Caramel 8, Strong 7.
DoughSweetCreamyDessertSugarMapleMilkCaramelStrong
Flavor mapFlavor map with 9 bars. Values: Dough 7, Sweet 9, Creamy 3, Dessert 5, Sugar 2, Maple 6, Milk 2, Caramel 8, Strong 7.
DoughSweetCreamyDessertSugarMapleMilkCaramelStrong
Flavor mapFlavor map with 9 bars. Values: Dough 7, Sweet 9, Creamy 3, Dessert 5, Sugar 2, Maple 6, Milk 2, Caramel 8, Strong 7.
DoughSweetCreamyDessertSugarMapleMilkCaramelStrong
Flavor mapFlavor map with 9 bars. Values: Dough 7, Sweet 9, Creamy 3, Dessert 5, Sugar 2, Maple 6, Milk 2, Caramel 8, Strong 7.
DoughSweetCreamyDessertSugarMapleMilkCaramelStrong

Quality Standards

Food Grade seal

Food Grade

Only Natural Ingredients seal

Only Natural Ingredients

Solvent Free seal

Solvent Free

Botanical Derived seal

Botanical Derived

OU Kosher seal

OU Kosher

Non GMO seal

Non GMO

Certifications

Safety Data Sheet

Safety Data Sheet

Certificate of Analysis

Certificate of Analysis

Technical Data Sheet

Technical Data Sheet

Natural Certificate

Natural Certificate

Certificate of Origin

Certificate of Origin

Food Grade Certificate

Food Grade Certificate

Allergen Checklist

Allergen Checklist

OU Kosher Certificate

OU Kosher Certificate

GMO Questionnaire

GMO Questionnaire

Major Terpenes

Terpene listTerpene list with 3 items: Myrcene 10%, Limonene 6%, Beta Caryophyllene 3%.
Myrcene
10%
Limonene
6%
Beta Caryophyllene
3%

Infusion Recommendations

As a Base, this gives a formulation a rich, caramel-dough floor - reliable anchor for dessert-forward blends wanting warmth without complexity.

Flavor Intensity

Light

Medium

Strong

Recommended Infusion

5-30%: light caramel-dough accent
Light5-30%: light caramel-dough accent
30-60%: clear Caramel Cream identity, caramel and maple both present
Medium30-60%: clear Caramel Cream identity, caramel and maple both present
60-100%: full sweet, doughy caramel character dominating
Strong60-100%: full sweet, doughy caramel character dominating