Top Notes

Cake Note

AROMA

cake

/

dessert

/

creamy

PRODUCT LINE:

Top Notes

Warm vanilla cake, caramelized sugar, and soft-baked dough blend into a rich, nostalgic dessert aroma.

$50.00 USD

SIZE

1

Shipping & Handling

Inquire here for wholesale sizes

PROFILE

What this profile brings

A layered and nostalgic profile combining caramelized sugar, baked vanilla birthday cake, and soft-baked dough.

SENSORY BREAKDOWN

Aromatic Profile

Cake Note | EybnaRadar chart with 10 axes. Top values: Vanilla 9, Dessert 8, Dough 7.DoughSweetVanillaCreamyDessertSugarCakeChocolateSweatBakery

Layers of notes

Cake Note | EybnaPyramid with 4 rows and 3 labels: Cookie Dough, Sugar Cream, Bakery Rich.Cookie DoughSugar CreamBakery Rich
Beta-Caryophyllene molecular structure

Featured Molecule

Beta-Caryophyllene

Beta-Caryophyllene

Beta-Caryophyllene

Beta-Caryophyllene

Characterized by its spicy and peppery odor.

Structure

Beta-Caryophyllene molecular structure

Boiling Point

130

Flavor map

Flavor mapFlavor map with 10 bars. Values: Dough 7, Sweet 4, Vanilla 9, Creamy 4, Dessert 8, Sugar 5, Cake 4, Chocolate 5, Sweat 4, Bakery 7.
DoughSweetVanillaCreamyDessertSugarCakeChocolateSweatBakery
Flavor mapFlavor map with 10 bars. Values: Dough 7, Sweet 4, Vanilla 9, Creamy 4, Dessert 8, Sugar 5, Cake 4, Chocolate 5, Sweat 4, Bakery 7.
DoughSweetVanillaCreamyDessertSugarCakeChocolateSweatBakery
Flavor mapFlavor map with 10 bars. Values: Dough 7, Sweet 4, Vanilla 9, Creamy 4, Dessert 8, Sugar 5, Cake 4, Chocolate 5, Sweat 4, Bakery 7.
DoughSweetVanillaCreamyDessertSugarCakeChocolateSweatBakery
Flavor mapFlavor map with 10 bars. Values: Dough 7, Sweet 4, Vanilla 9, Creamy 4, Dessert 8, Sugar 5, Cake 4, Chocolate 5, Sweat 4, Bakery 7.
DoughSweetVanillaCreamyDessertSugarCakeChocolateSweatBakery

Quality Standards

Food Grade seal

Food Grade

Only Natural Ingredients seal

Only Natural Ingredients

Solvent Free seal

Solvent Free

Botanical Derived seal

Botanical Derived

OU Kosher seal

OU Kosher

Non GMO seal

Non GMO

Certifications

Safety Data Sheet

Safety Data Sheet

Certificate of Analysis

Certificate of Analysis

Technical Data Sheet

Technical Data Sheet

Natural Certificate

Natural Certificate

Certificate of Origin

Certificate of Origin

Food Grade Certificate

Food Grade Certificate

Allergen Checklist

Allergen Checklist

OU Kosher Certificate

OU Kosher Certificate

GMO Questionnaire

GMO Questionnaire

Major Terpenes

Terpene listTerpene list with 3 items: Beta Caryophyllene 10%, Humulene 6%, Linalool 3%.
Beta Caryophyllene
10%
Humulene
6%
Linalool
3%

Infusion Recommendations

As a Note, this doesn't build a formulation's body - it steers one toward warm bakery sweetness. Even a small addition pulls a blend toward soft, doughy dessert character. It works best layered onto a base that already has some creaminess or roundness to amplify.

Flavor Intensity

Light

Medium

Strong

Recommended Infusion

10-20%: a soft bakery-sweet lift, present but not driving
Light10-20%: a soft bakery-sweet lift, present but not driving
20-40%: clear cake-forward direction, dough and vanilla both readable
Medium20-40%: clear cake-forward direction, dough and vanilla both readable
40-100%: full nostalgic bakery identity, dominating the blend's dessert character
Strong40-100%: full nostalgic bakery identity, dominating the blend's dessert character