Top Notes

Funk Note

AROMA

chem

/

gmo

/

kush

PRODUCT LINE:

Top Notes

Deep, pungent funk with dank, earthy undertones - a bit chemical, with distinct OG spicy notes. Opens heavy and dank, real cellar-funk weight leading. Chemical, GMO-adjacent spice threads through, sulfuric and sharp.

$50.00 USD

SIZE

1

Shipping & Handling

Inquire here for wholesale sizes

PROFILE

What this profile brings

Deep, pungent funk with dank, earthy undertones - a bit chemical, with distinct OG spicy notes.

SENSORY BREAKDOWN

Aromatic Profile

Funk Note | EybnaRadar chart with 12 axes. Top values: Funk 10, Dank 10, Pungent 7.GasSpicyEarthyKushSharpPungentGmoGarlicChemSulfuricFunkDank

Layers of notes

Funk Note | EybnaPyramid with 4 rows and 3 labels: Opens heavy and dank, real cellar-funk …, Chemical, GMO-adjacent spice threads th…, It settles thick and pungent, cannabis-….Opens heavy anddank, realcellar-funk…Chemical, GMO-adjacentspice threads through,sulfuric and sharp.It settles thick andpungent, cannabis-forward inthe most unapologetic sense.
Beta-Myrcene molecular structure

Featured Molecule

Beta-Myrcene

Beta-Myrcene

Beta-Myrcene

Beta-Myrcene

Myrcene has a pleasant sweet flavor and is a prominent component of essential oils.

Structure

Beta-Myrcene molecular structure

Boiling Point

166

Flavor map

Flavor mapFlavor map with 12 bars. Values: Gas 3, Spicy 4, Earthy 5, Kush 3, Sharp 4, Pungent 7, Gmo 6, Garlic 3, Chem 7, Sulfuric 5, Funk 10, Dank 10.
GasSpicyEarthyKushSharpPungentGmoGarlicChemSulfuricFunkDank
Flavor mapFlavor map with 12 bars. Values: Gas 3, Spicy 4, Earthy 5, Kush 3, Sharp 4, Pungent 7, Gmo 6, Garlic 3, Chem 7, Sulfuric 5, Funk 10, Dank 10.
GasSpicyEarthyKushSharpPungentGmoGarlicChemSulfuricFunkDank
Flavor mapFlavor map with 12 bars. Values: Gas 3, Spicy 4, Earthy 5, Kush 3, Sharp 4, Pungent 7, Gmo 6, Garlic 3, Chem 7, Sulfuric 5, Funk 10, Dank 10.
GasSpicyEarthyKushSharpPungentGmoGarlicChemSulfuricFunkDank
Flavor mapFlavor map with 12 bars. Values: Gas 3, Spicy 4, Earthy 5, Kush 3, Sharp 4, Pungent 7, Gmo 6, Garlic 3, Chem 7, Sulfuric 5, Funk 10, Dank 10.
GasSpicyEarthyKushSharpPungentGmoGarlicChemSulfuricFunkDank

Quality Standards

Food Grade seal

Food Grade

Only Natural Ingredients seal

Only Natural Ingredients

Solvent Free seal

Solvent Free

Botanical Derived seal

Botanical Derived

OU Kosher seal

OU Kosher

Non GMO seal

Non GMO

Certifications

Safety Data Sheet

Safety Data Sheet

Technical Data Sheet

Technical Data Sheet

Natural Certificate

Natural Certificate

Certificate of Origin

Certificate of Origin

Food Grade Certificate

Food Grade Certificate

Allergen Checklist

Allergen Checklist

OU Kosher Certificate

OU Kosher Certificate

GMO Questionnaire

GMO Questionnaire

Major Terpenes

Terpene listTerpene list with 3 items: Myrcene 10%, Beta Caryophyllene 6%, Guaiene 3%.
Myrcene
10%
Beta Caryophyllene
6%
Guaiene
3%

Infusion Recommendations

As a Note, this doesn't build body - it steers a blend toward dank, chemical-funk direction. Even a moderate addition pulls a profile toward heavy OG presence. Works well layered onto earthier or gassier bases that can carry real intensity.

Flavor Intensity

Light

Medium

Strong

Recommended Infusion

10-20%: a dank, funky lift over the base
Light10-20%: a dank, funky lift over the base
20-40%: clear Funk Note direction, chemical spice fully readable
Medium20-40%: clear Funk Note direction, chemical spice fully readable
40-100%: full dominant, pungent funk-chem character leading the blend
Strong40-100%: full dominant, pungent funk-chem character leading the blend