Top Notes

Creamy Note

AROMA

sweet

/

icecream

/

creamy

PRODUCT LINE:

Top Notes

A delightful mix of sweet vanilla with a buttery, creamy aroma, creating a dessert-like sensation that enhances any terpene blend. Opens soft and sweet, vanilla and butter arriving together. It stays smooth and rounding, less about a specific flavor than a texture - the sensation of cream itself.

$50.00 USD

SIZE

1

Shipping & Handling

Inquire here for wholesale sizes

PROFILE

What this profile brings

A delightful mix of sweet vanilla with a buttery, creamy aroma, creating a dessert-like sensation that enhances any terpene blend.

SENSORY BREAKDOWN

Aromatic Profile

Creamy Note | EybnaRadar chart with 5 axes. Top values: Vanilla 8, Sweet 6, Creamy 6.SweetVanillaCreamyDessertIce Cream

Layers of notes

Creamy Note | EybnaPyramid with 4 rows and 2 labels: Opens soft and sweet, vanilla and butte…, It stays smooth and rounding, less abou….Opens soft and sweet,vanilla and butterarriving together.It stays smooth and rounding, lessabout a specific flavor than atexture - the sensation of cream…
Beta-Caryophyllene molecular structure

Featured Molecule

Beta-Caryophyllene

Beta-Caryophyllene

Beta-Caryophyllene

Beta-Caryophyllene

Characterized by its spicy and peppery odor.

Structure

Beta-Caryophyllene molecular structure

Boiling Point

130

Flavor map

Flavor mapFlavor map with 5 bars. Values: Sweet 6, Vanilla 8, Creamy 6, Dessert 6, Ice Cream 3.
SweetVanillaCreamyDessertIce Cream
Flavor mapFlavor map with 5 bars. Values: Sweet 6, Vanilla 8, Creamy 6, Dessert 6, Ice Cream 3.
SweetVanillaCreamyDessertIce Cream
Flavor mapFlavor map with 5 bars. Values: Sweet 6, Vanilla 8, Creamy 6, Dessert 6, Ice Cream 3.
SweetVanillaCreamyDessertIce Cream
Flavor mapFlavor map with 5 bars. Values: Sweet 6, Vanilla 8, Creamy 6, Dessert 6, Ice Cream 3.
SweetVanillaCreamyDessertIce Cream

Quality Standards

Food Grade seal

Food Grade

Only Natural Ingredients seal

Only Natural Ingredients

Solvent Free seal

Solvent Free

Botanical Derived seal

Botanical Derived

OU Kosher seal

OU Kosher

Non GMO seal

Non GMO

Certifications

Safety Data Sheet

Safety Data Sheet

Technical Data Sheet

Technical Data Sheet

Natural Certificate

Natural Certificate

Certificate of Origin

Certificate of Origin

Food Grade Certificate

Food Grade Certificate

Allergen Checklist

Allergen Checklist

OU Kosher Certificate

OU Kosher Certificate

GMO Questionnaire

GMO Questionnaire

Major Terpenes

Terpene listTerpene list with 3 items: Beta Caryophyllene 10%, Humulene 6%, Valencene 3%.
Beta Caryophyllene
10%
Humulene
6%
Valencene
3%

Infusion Recommendations

As a Note, this doesn't build body - it steers a blend toward a soft, creamy-dessert texture. Even a small addition rounds out sharper profiles. Works well layered onto fruitier or tarter bases that need smoothing.

Flavor Intensity

Light

Medium

Strong

Recommended Infusion

10-20%: a soft creamy lift, smoothing the base
Light10-20%: a soft creamy lift, smoothing the base
20-40%: clear Creamy Note presence, vanilla-butter fully readable
Medium20-40%: clear Creamy Note presence, vanilla-butter fully readable
40-100%: full rich, dominant creamy-dessert character leading the blend
Strong40-100%: full rich, dominant creamy-dessert character leading the blend