Top Notes

Coffee Note

PRODUCT LINE:

Top Notes

Rich roasted espresso with deep nutty undertones and a velvety smoky finish

$50.00 USD

SIZE

1

Shipping & Handling

Inquire here for wholesale sizes

PROFILE

What this profile brings

A top layer of burnt espresso pod, with notes of moka, caramel, vanilla, cinnamon, and spices.

SENSORY BREAKDOWN

Aromatic Profile

Coffee Note Terpenes | EybnaRadar chart with 12 axes. Top values: Mocha 8, Dessert 7, Espresso 7.VanillaCreamyDessertRumSpicesCoffeeAlmondsCaramelAlmondyMochaEspressoCinnamon

Layers of notes

Coffee Note Terpenes | EybnaPyramid with 4 rows and 3 labels: Roasted Bitter, Cold Brew, Boozy Amaretto.RoastedBitterCold BrewBoozy Amaretto
Beta-Caryophyllene molecular structure

Featured Molecule

Beta-Caryophyllene

Beta-Caryophyllene

Beta-Caryophyllene

Beta-Caryophyllene

Characterized by its spicy and peppery odor.

Structure

Beta-Caryophyllene molecular structure

Boiling Point

130

Flavor map

Flavor mapFlavor map with 12 bars. Values: Vanilla 6, Creamy 4, Dessert 7, Rum 4, Spices 5, Coffee 4, Almonds 4, Caramel 6, Almondy 3, Mocha 8, Espresso 7, Cinnamon 6.
VanillaCreamyDessertRumSpicesCoffeeAlmondsCaramelAlmondyMochaEspressoCinnamon
Flavor mapFlavor map with 12 bars. Values: Vanilla 6, Creamy 4, Dessert 7, Rum 4, Spices 5, Coffee 4, Almonds 4, Caramel 6, Almondy 3, Mocha 8, Espresso 7, Cinnamon 6.
VanillaCreamyDessertRumSpicesCoffeeAlmondsCaramelAlmondyMochaEspressoCinnamon
Flavor mapFlavor map with 12 bars. Values: Vanilla 6, Creamy 4, Dessert 7, Rum 4, Spices 5, Coffee 4, Almonds 4, Caramel 6, Almondy 3, Mocha 8, Espresso 7, Cinnamon 6.
VanillaCreamyDessertRumSpicesCoffeeAlmondsCaramelAlmondyMochaEspressoCinnamon
Flavor mapFlavor map with 12 bars. Values: Vanilla 6, Creamy 4, Dessert 7, Rum 4, Spices 5, Coffee 4, Almonds 4, Caramel 6, Almondy 3, Mocha 8, Espresso 7, Cinnamon 6.
VanillaCreamyDessertRumSpicesCoffeeAlmondsCaramelAlmondyMochaEspressoCinnamon

Quality Standards

Food Grade seal

Food Grade

Only Natural Ingredients seal

Only Natural Ingredients

Solvent Free seal

Solvent Free

Botanical Derived seal

Botanical Derived

OU Kosher seal

OU Kosher

Non GMO seal

Non GMO

Certifications

Safety Data Sheet

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Safety Data Sheet

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Certificate of Analysis

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Certificate of Analysis

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Technical Data Sheet

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Technical Data Sheet

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Natural Certificate

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Natural Certificate

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Certificate of Origin

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Certificate of Origin

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Food Grade Certificate

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Food Grade Certificate

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Allergen Checklist

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Allergen Checklist

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OU Kosher Certificate

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OU Kosher Certificate

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GMO Questionnaire

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GMO Questionnaire

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Major Terpenes

Terpene listTerpene list with 2 items: Beta Caryophyllene 10%, Humulene 6%.
Beta Caryophyllene
10%
Humulene
6%

Infusion Recommendations

As a Note, this doesn't build body - it steers a blend toward roasted, boozy-dessert direction. Even a moderate addition pulls the whole profile toward espresso-forward warmth. Works best layered onto a creamy or caramel base that can carry the roast without going bitter.

Flavor Intensity

Light

Medium

Strong

Recommended Infusion

10-20%: a light roasted-espresso lift
Light10-20%: a light roasted-espresso lift
20-40%: clear coffee-forward direction, moka and spice both readable
Medium20-40%: clear coffee-forward direction, moka and spice both readable
40-100%: full roasted, boozy-dessert espresso character dominating
Strong40-100%: full roasted, boozy-dessert espresso character dominating