Pure Terpenes Line

Gelato

AROMA

peppery

/

floral

/

citrus

PRODUCT LINE:

Pure Terpenes Line

Sweet, creamy dessert body with a light fruity lift - smooth rather than sharp. Opens with soft cream and sugar, almost custard-like. A light berry-citrus note develops on top, keeping it from reading flat-sweet. It settles smooth and rounded, the archetypal "dessert strain" profile.

$50.00 USD

SIZE

1

Shipping & Handling

Inquire here for wholesale sizes

PROFILE

What this profile brings

Sweet, creamy dessert body with a light fruity lift - smooth rather than sharp.

SENSORY BREAKDOWN

Aromatic Profile

Gelato | EybnaRadar chart with 11 axes. Top values: Dessert 7, Sweet 5, Candy 4.CitrusFloralPepperyDoughCandySweetCreamyFruitySharpDessertSugar

Layers of notes

Gelato | EybnaPyramid with 4 rows and 3 labels: Opens with soft cream and sugar, almost…, A light berry-citrus note develops on t…, It settles smooth and rounded, the arch….Opens with softcream andsugar, almost…A light berry-citrus notedevelops on top, keepingit from reading…It settles smooth androunded, the archetypal"dessert strain" profile.
Beta-Caryophyllene molecular structure

Featured Molecule

Beta-Caryophyllene

Beta-Caryophyllene

Beta-Caryophyllene

Beta-Caryophyllene

Characterized by its spicy and peppery odor.

Structure

Beta-Caryophyllene molecular structure

Boiling Point

130

Flavor map

Flavor mapFlavor map with 11 bars. Values: Citrus 1, Floral 2, Peppery 2, Dough 2, Candy 4, Sweet 5, Creamy 2, Fruity 3, Sharp 3, Dessert 7, Sugar 3.
CitrusFloralPepperyDoughCandySweetCreamyFruitySharpDessertSugar
Flavor mapFlavor map with 11 bars. Values: Citrus 1, Floral 2, Peppery 2, Dough 2, Candy 4, Sweet 5, Creamy 2, Fruity 3, Sharp 3, Dessert 7, Sugar 3.
CitrusFloralPepperyDoughCandySweetCreamyFruitySharpDessertSugar
Flavor mapFlavor map with 11 bars. Values: Citrus 1, Floral 2, Peppery 2, Dough 2, Candy 4, Sweet 5, Creamy 2, Fruity 3, Sharp 3, Dessert 7, Sugar 3.
CitrusFloralPepperyDoughCandySweetCreamyFruitySharpDessertSugar
Flavor mapFlavor map with 11 bars. Values: Citrus 1, Floral 2, Peppery 2, Dough 2, Candy 4, Sweet 5, Creamy 2, Fruity 3, Sharp 3, Dessert 7, Sugar 3.
CitrusFloralPepperyDoughCandySweetCreamyFruitySharpDessertSugar

Quality Standards

Food Grade seal

Food Grade

Only Natural Ingredients seal

Only Natural Ingredients

Solvent Free seal

Solvent Free

Botanical Derived seal

Botanical Derived

OU Kosher seal

OU Kosher

Non GMO seal

Non GMO

Certifications

Safety Data Sheet

Safety Data Sheet

Technical Data Sheet

Technical Data Sheet

Natural Certificate

Natural Certificate

Certificate of Origin

Certificate of Origin

Food Grade Certificate

Food Grade Certificate

Allergen Checklist

Allergen Checklist

OU Kosher Certificate

OU Kosher Certificate

GMO Questionnaire

GMO Questionnaire

Major Terpenes

Terpene listTerpene list with 3 items: Beta Caryophyllene 10%, Limonene 6%, Humulene 3%.
Beta Caryophyllene
10%
Limonene
6%
Humulene
3%

Infusion Recommendations

As a Base, this gives a formulation a creamy, approachable floor - it holds sweetness without going candy-sharp, and pairs easily with fruitier or spiced top notes.

Flavor Intensity

Light

Medium

Strong

Recommended Infusion

5-30%: soft creamy-sweet whisper
Light5-30%: soft creamy-sweet whisper
30-60%: clear Gelato identity, cream and light fruit balanced
Medium30-60%: clear Gelato identity, cream and light fruit balanced
60-100%: full smooth dessert character dominating the blend
Strong60-100%: full smooth dessert character dominating the blend