Pure Terpenes Line

Wedding Cake

AROMA

sour

/

mango

/

diesel

PRODUCT LINE:

Pure Terpenes Line

Perfect combination of herbal and sweet profile. This strain that leans on some very popular genetics to yield a balanced high and a dynamic taste.

This indica dominant hybrid is a result of Cherry Pie and Girl Scout Cookies.

$50.00 USD

SIZE

1

Shipping & Handling

Inquire here for wholesale sizes

PROFILE

What this profile brings

Sweet, doughy vanilla body over a peppery, gassy base - the dessert-meets-gas archetype.

SENSORY BREAKDOWN

Aromatic Profile

Wedding Cake | EybnaRadar chart with 12 axes. Top values: Dessert 7, Gas 5, Sweet 5.GasDieselSourCitrusTropicalGluePepperySweetVanillaCreamyDessertCake

Layers of notes

Wedding Cake | EybnaPyramid with 4 rows and 3 labels: Creamy Vanilla, Tropical Mango, Sweet Spice.CreamyVanillaTropical MangoSweet Spice
Beta-Myrcene molecular structure

Featured Molecule

Beta-Myrcene

Beta-Myrcene

Beta-Myrcene

Beta-Myrcene

Myrcene has a pleasant sweet flavor and is a prominent component of essential oils.

Structure

Beta-Myrcene molecular structure

Boiling Point

166

Flavor map

Flavor mapFlavor map with 12 bars. Values: Gas 5, Diesel 2, Sour 4, Citrus 2, Tropical 2, Glue 3, Peppery 4, Sweet 5, Vanilla 3, Creamy 4, Dessert 7, Cake 5.
GasDieselSourCitrusTropicalGluePepperySweetVanillaCreamyDessertCake
Flavor mapFlavor map with 12 bars. Values: Gas 5, Diesel 2, Sour 4, Citrus 2, Tropical 2, Glue 3, Peppery 4, Sweet 5, Vanilla 3, Creamy 4, Dessert 7, Cake 5.
GasDieselSourCitrusTropicalGluePepperySweetVanillaCreamyDessertCake
Flavor mapFlavor map with 12 bars. Values: Gas 5, Diesel 2, Sour 4, Citrus 2, Tropical 2, Glue 3, Peppery 4, Sweet 5, Vanilla 3, Creamy 4, Dessert 7, Cake 5.
GasDieselSourCitrusTropicalGluePepperySweetVanillaCreamyDessertCake
Flavor mapFlavor map with 12 bars. Values: Gas 5, Diesel 2, Sour 4, Citrus 2, Tropical 2, Glue 3, Peppery 4, Sweet 5, Vanilla 3, Creamy 4, Dessert 7, Cake 5.
GasDieselSourCitrusTropicalGluePepperySweetVanillaCreamyDessertCake

Quality Standards

Food Grade seal

Food Grade

Only Natural Ingredients seal

Only Natural Ingredients

Solvent Free seal

Solvent Free

Botanical Derived seal

Botanical Derived

OU Kosher seal

OU Kosher

Non GMO seal

Non GMO

Certifications

Safety Data Sheet

Safety Data Sheet

Certificate of Analysis

Certificate of Analysis

Technical Data Sheet

Technical Data Sheet

Natural Certificate

Natural Certificate

Certificate of Origin

Certificate of Origin

Food Grade Certificate

Food Grade Certificate

Allergen Checklist

Allergen Checklist

OU Kosher Certificate

OU Kosher Certificate

GMO Questionnaire

GMO Questionnaire

Major Terpenes

Terpene listTerpene list with 3 items: Myrcene 10%, Beta Caryophyllene 6%, Linalool 3%.
Myrcene
10%
Beta Caryophyllene
6%
Linalool
3%

Infusion Recommendations

As a Base, this carries a dual identity - sweet and gassy at once - so it anchors formulations that want dessert character without losing cannabis-forward depth. Holds well under fruitier or spiced accents.

Flavor Intensity

Light

Medium

Strong

Recommended Infusion

5-30%: light vanilla-pepper undertone
Light5-30%: light vanilla-pepper undertone
30-60%: clear Wedding Cake balance, sweet and gassy both present
Medium30-60%: clear Wedding Cake balance, sweet and gassy both present
60-100%: full dominant cake-and-gas character throughout
Strong60-100%: full dominant cake-and-gas character throughout