Palate Line

Chocolate Cake

AROMA

cake

/

chocolate

/

vanilla

PRODUCT LINE:

Palate Line

The Chocolate Cake strain is renowned amongst reviewers for its colorful appearance and delicious scent and flavor that are like cake butter – vanilla and sweet candy.

$50.00 USD

SIZE

1

Shipping & Handling

Inquire here for wholesale sizes

PROFILE

What this profile brings

Vanilla and sweet chocolate cake, straight out of the oven.

SENSORY BREAKDOWN

Aromatic Profile

Chocolate Cake | EybnaRadar chart with 12 axes. Top values: Sweet 9, Cake 7, Chocolate 7.SpicyEarthySweetVanillaCreamyFruityDessertCakeRumChocolateFreshBakery

Layers of notes

Chocolate Cake | EybnaPyramid with 4 rows and 3 labels: Warm Chocolate, Rum Spice, Pure Dessert.WarmChocolateRum SpicePure Dessert
Beta-Myrcene molecular structure

Featured Molecule

Beta-Myrcene

Beta-Myrcene

Beta-Myrcene

Beta-Myrcene

Myrcene has a pleasant sweet flavor and is a prominent component of essential oils.

Structure

Beta-Myrcene molecular structure

Boiling Point

166

Flavor map

Flavor mapFlavor map with 12 bars. Values: Spicy 2, Earthy 2, Sweet 9, Vanilla 5, Creamy 4, Fruity 3, Dessert 6, Cake 7, Rum 5, Chocolate 7, Fresh 4, Bakery 4.
SpicyEarthySweetVanillaCreamyFruityDessertCakeRumChocolateFreshBakery
Flavor mapFlavor map with 12 bars. Values: Spicy 2, Earthy 2, Sweet 9, Vanilla 5, Creamy 4, Fruity 3, Dessert 6, Cake 7, Rum 5, Chocolate 7, Fresh 4, Bakery 4.
SpicyEarthySweetVanillaCreamyFruityDessertCakeRumChocolateFreshBakery
Flavor mapFlavor map with 12 bars. Values: Spicy 2, Earthy 2, Sweet 9, Vanilla 5, Creamy 4, Fruity 3, Dessert 6, Cake 7, Rum 5, Chocolate 7, Fresh 4, Bakery 4.
SpicyEarthySweetVanillaCreamyFruityDessertCakeRumChocolateFreshBakery
Flavor mapFlavor map with 12 bars. Values: Spicy 2, Earthy 2, Sweet 9, Vanilla 5, Creamy 4, Fruity 3, Dessert 6, Cake 7, Rum 5, Chocolate 7, Fresh 4, Bakery 4.
SpicyEarthySweetVanillaCreamyFruityDessertCakeRumChocolateFreshBakery

Quality Standards

Food Grade seal

Food Grade

Only Natural Ingredients seal

Only Natural Ingredients

Solvent Free seal

Solvent Free

Botanical Derived seal

Botanical Derived

OU Kosher seal

OU Kosher

Non GMO seal

Non GMO

Certifications

Safety Data Sheet

Safety Data Sheet

Certificate of Analysis

Certificate of Analysis

Technical Data Sheet

Technical Data Sheet

Natural Certificate

Natural Certificate

Certificate of Origin

Certificate of Origin

Food Grade Certificate

Food Grade Certificate

Allergen Checklist

Allergen Checklist

OU Kosher Certificate

OU Kosher Certificate

GMO Questionnaire

GMO Questionnaire

Major Terpenes

Terpene listTerpene list with 3 items: Myrcene 10%, Alpha Pinene 6%, Beta Caryophyllene 3%.
Myrcene
10%
Alpha Pinene
6%
Beta Caryophyllene
3%

Infusion Recommendations

As a Base, this is one of the most purely dessert-forward profiles in the line - it anchors sweet, bakery-style blends and holds up under spiced or fruity accents without needing any earthy grounding.

Flavor Intensity

Light

Medium

Strong

Recommended Infusion

5-30%: light chocolate-vanilla accent
Light5-30%: light chocolate-vanilla accent
30-60%: clear Chocolate Cake identity, rum and spice notes present
Medium30-60%: clear Chocolate Cake identity, rum and spice notes present
60-100%: full rich, oven-warm chocolate cake character dominating
Strong60-100%: full rich, oven-warm chocolate cake character dominating