Bases

Mango Jango

AROMA

sweet

/

tropical

/

sour

PRODUCT LINE:

Bases

Juicy mango burst with zesty citrus edges and a smooth tropical finish.

$50.00 USD

SIZE

1

Shipping & Handling

Inquire here for wholesale sizes

PROFILE

What this profile brings

Mango - tropical candy, juicy, sweet and slightly sour, with pineapple and mango nectar underneath.

SENSORY BREAKDOWN

Aromatic Profile

Mango Jango | EybnaRadar chart with 11 axes. Top values: Ripe 9, Juicy 8, Tropical 6.SourTropicalMangoBrightCandySweetPineappleStrongRipe MangoRipeJuicy

Layers of notes

Mango Jango | EybnaPyramid with 4 rows and 3 labels: Ripe Mango, Sour Pineapple, Nectar Bright.Ripe MangoSour PineappleNectar Bright
Beta-Myrcene molecular structure

Featured Molecule

Beta-Myrcene

Beta-Myrcene

Beta-Myrcene

Beta-Myrcene

Myrcene has a pleasant sweet flavor and is a prominent component of essential oils.

Structure

Beta-Myrcene molecular structure

Boiling Point

166

Flavor map

Flavor mapFlavor map with 11 bars. Values: Sour 2, Tropical 6, Mango 6, Bright 6, Candy 3, Sweet 2, Pineapple 2, Strong 6, Ripe Mango 3, Ripe 9, Juicy 8.
SourTropicalMangoBrightCandySweetPineappleStrongRipe MangoRipeJuicy
Flavor mapFlavor map with 11 bars. Values: Sour 2, Tropical 6, Mango 6, Bright 6, Candy 3, Sweet 2, Pineapple 2, Strong 6, Ripe Mango 3, Ripe 9, Juicy 8.
SourTropicalMangoBrightCandySweetPineappleStrongRipe MangoRipeJuicy
Flavor mapFlavor map with 11 bars. Values: Sour 2, Tropical 6, Mango 6, Bright 6, Candy 3, Sweet 2, Pineapple 2, Strong 6, Ripe Mango 3, Ripe 9, Juicy 8.
SourTropicalMangoBrightCandySweetPineappleStrongRipe MangoRipeJuicy
Flavor mapFlavor map with 11 bars. Values: Sour 2, Tropical 6, Mango 6, Bright 6, Candy 3, Sweet 2, Pineapple 2, Strong 6, Ripe Mango 3, Ripe 9, Juicy 8.
SourTropicalMangoBrightCandySweetPineappleStrongRipe MangoRipeJuicy

Quality Standards

Food Grade seal

Food Grade

Only Natural Ingredients seal

Only Natural Ingredients

Solvent Free seal

Solvent Free

Botanical Derived seal

Botanical Derived

OU Kosher seal

OU Kosher

Non GMO seal

Non GMO

Certifications

Safety Data Sheet

Safety Data Sheet

Certificate of Analysis

Certificate of Analysis

Technical Data Sheet

Technical Data Sheet

Natural Certificate

Natural Certificate

Certificate of Origin

Certificate of Origin

Food Grade Certificate

Food Grade Certificate

Allergen Checklist

Allergen Checklist

OU Kosher Certificate

OU Kosher Certificate

GMO Questionnaire

GMO Questionnaire

Major Terpenes

Terpene listTerpene list with 1 items: Myrcene 10%.
Myrcene
10%

Infusion Recommendations

As a Base, this carries a bold, juicy mango identity - a strong anchor for tropical fruit blends wanting real ripeness.

Flavor Intensity

Light

Medium

Strong

Recommended Infusion

5-30%: light juicy-mango accent
Light5-30%: light juicy-mango accent
30-60%: clear Mango Jango identity, mango and pineapple-nectar both present
Medium30-60%: clear Mango Jango identity, mango and pineapple-nectar both present
60-100%: full ripe, juicy tropical mango character dominating
Strong60-100%: full ripe, juicy tropical mango character dominating