Bases

Tart Apricot

AROMA

sweet

/

tropical

PRODUCT LINE:

Bases

A natural terpene-based formulation composed of pungent compounds which together form an apricot aroma.

$50.00 USD

SIZE

1

Shipping & Handling

Inquire here for wholesale sizes

PROFILE

What this profile brings

Caramelized apricot flavors are the prominent notes in this SKU, with a tropical touch and a finish that tastes of pastry dough.

SENSORY BREAKDOWN

Aromatic Profile

Tart Apricot | EybnaRadar chart with 8 axes. Top values: Apricot 9, Dough 8, Dessert 7.TropicalDoughSweetDessertPastriesApricotFreshBakery

Layers of notes

Tart Apricot | EybnaPyramid with 4 rows and 3 labels: Sticky Apricot, Nectarine Peach, Fruit Bakery.StickyApricotNectarine PeachFruit Bakery
Beta-Caryophyllene molecular structure

Featured Molecule

Beta-Caryophyllene

Beta-Caryophyllene

Beta-Caryophyllene

Beta-Caryophyllene

Characterized by its spicy and peppery odor.

Structure

Beta-Caryophyllene molecular structure

Boiling Point

130

Flavor map

Flavor mapFlavor map with 8 bars. Values: Tropical 5, Dough 8, Sweet 5, Dessert 7, Pastries 3, Apricot 9, Fresh 4, Bakery 5.
TropicalDoughSweetDessertPastriesApricotFreshBakery
Flavor mapFlavor map with 8 bars. Values: Tropical 5, Dough 8, Sweet 5, Dessert 7, Pastries 3, Apricot 9, Fresh 4, Bakery 5.
TropicalDoughSweetDessertPastriesApricotFreshBakery
Flavor mapFlavor map with 8 bars. Values: Tropical 5, Dough 8, Sweet 5, Dessert 7, Pastries 3, Apricot 9, Fresh 4, Bakery 5.
TropicalDoughSweetDessertPastriesApricotFreshBakery
Flavor mapFlavor map with 8 bars. Values: Tropical 5, Dough 8, Sweet 5, Dessert 7, Pastries 3, Apricot 9, Fresh 4, Bakery 5.
TropicalDoughSweetDessertPastriesApricotFreshBakery

Quality Standards

Food Grade seal

Food Grade

Only Natural Ingredients seal

Only Natural Ingredients

Solvent Free seal

Solvent Free

Botanical Derived seal

Botanical Derived

OU Kosher seal

OU Kosher

Non GMO seal

Non GMO

Certifications

Safety Data Sheet

Safety Data Sheet

Certificate of Analysis

Certificate of Analysis

Technical Data Sheet

Technical Data Sheet

Natural Certificate

Natural Certificate

Certificate of Origin

Certificate of Origin

Food Grade Certificate

Food Grade Certificate

Allergen Checklist

Allergen Checklist

OU Kosher Certificate

OU Kosher Certificate

GMO Questionnaire

GMO Questionnaire

Major Terpenes

Terpene listTerpene list with 3 items: Beta Caryophyllene 10%, Humulene 6%, Linalool 3%.
Beta Caryophyllene
10%
Humulene
6%
Linalool
3%

Infusion Recommendations

As a Base, this pairs caramelized fruit with a doughy finish - a good anchor for dessert-fruit blends wanting real depth.

Flavor Intensity

Light

Medium

Strong

Recommended Infusion

5-30%: light caramelized-apricot accent
Light5-30%: light caramelized-apricot accent
30-60%: clear Tart Apricot identity, tropical fruit and pastry finish both present
Medium30-60%: clear Tart Apricot identity, tropical fruit and pastry finish both present
60-100%: full sticky, caramelized apricot-dough character dominating
Strong60-100%: full sticky, caramelized apricot-dough character dominating