Seasonal Line

Blueberry Coffee Cake

AROMA

fruitjuice

/

dessert

/

juicy

PRODUCT LINE:

Seasonal Line

A juicy burst of ripe blueberry blends with the warm aroma of freshly baked coffee cake. Opens bright and fruity, blueberry leading with real juiciness. Vanilla and cake-like sweetness build underneath, comforting and bakery-warm.

$50.00 USD

SIZE

1

Shipping & Handling

Inquire here for wholesale sizes

PROFILE

What this profile brings

A juicy burst of ripe blueberry blends with the warm aroma of freshly baked coffee cake.

SENSORY BREAKDOWN

Aromatic Profile

Blueberry Coffee Cake | EybnaRadar chart with 12 axes. Top values: Cake 8, Juicy 7, Bright 6.BrightSweetVanillaFruityDessertBlueberryCakeFreshCoffeeRipeJuicyBakery

Layers of notes

Blueberry Coffee Cake | EybnaPyramid with 4 rows and 3 labels: Opens bright and fruity, blueberry lead…, Vanilla and cake-like sweetness build u…, It settles into a genuinely dessert-ins….Opens brightand fruity,blueberry…Vanilla and cake-likesweetness buildunderneath, comforting…It settles into a genuinelydessert-inspired berry-cakebalance.
Beta-Myrcene molecular structure

Featured Molecule

Beta-Myrcene

Beta-Myrcene

Beta-Myrcene

Beta-Myrcene

Myrcene has a pleasant sweet flavor and is a prominent component of essential oils.

Structure

Beta-Myrcene molecular structure

Boiling Point

166

Flavor map

Flavor mapFlavor map with 12 bars. Values: Bright 6, Sweet 2, Vanilla 6, Fruity 6, Dessert 6, Blueberry 6, Cake 8, Fresh 3, Coffee 4, Ripe 5, Juicy 7, Bakery 4.
BrightSweetVanillaFruityDessertBlueberryCakeFreshCoffeeRipeJuicyBakery
Flavor mapFlavor map with 12 bars. Values: Bright 6, Sweet 2, Vanilla 6, Fruity 6, Dessert 6, Blueberry 6, Cake 8, Fresh 3, Coffee 4, Ripe 5, Juicy 7, Bakery 4.
BrightSweetVanillaFruityDessertBlueberryCakeFreshCoffeeRipeJuicyBakery
Flavor mapFlavor map with 12 bars. Values: Bright 6, Sweet 2, Vanilla 6, Fruity 6, Dessert 6, Blueberry 6, Cake 8, Fresh 3, Coffee 4, Ripe 5, Juicy 7, Bakery 4.
BrightSweetVanillaFruityDessertBlueberryCakeFreshCoffeeRipeJuicyBakery
Flavor mapFlavor map with 12 bars. Values: Bright 6, Sweet 2, Vanilla 6, Fruity 6, Dessert 6, Blueberry 6, Cake 8, Fresh 3, Coffee 4, Ripe 5, Juicy 7, Bakery 4.
BrightSweetVanillaFruityDessertBlueberryCakeFreshCoffeeRipeJuicyBakery

Quality Standards

Food Grade seal

Food Grade

Only Natural Ingredients seal

Only Natural Ingredients

Solvent Free seal

Solvent Free

Botanical Derived seal

Botanical Derived

OU Kosher seal

OU Kosher

Non GMO seal

Non GMO

Certifications

Safety Data Sheet

Safety Data Sheet

Technical Data Sheet

Technical Data Sheet

Natural Certificate

Natural Certificate

Certificate of Origin

Certificate of Origin

Food Grade Certificate

Food Grade Certificate

Allergen Checklist

Allergen Checklist

OU Kosher Certificate

OU Kosher Certificate

GMO Questionnaire

GMO Questionnaire

Major Terpenes

Terpene listTerpene list with 3 items: Myrcene 10%, Linalool 6%, Beta Caryophyllene 3%.
Myrcene
10%
Linalool
6%
Beta Caryophyllene
3%

Infusion Recommendations

As a Base, this carries fresh fruit brightness over genuine bakery warmth - a solid anchor for dessert-fruit blends wanting real comfort-food character.

Flavor Intensity

Light

Medium

Strong

Recommended Infusion

5-30%: light blueberry-cake accent
Light5-30%: light blueberry-cake accent
30-60%: clear Blueberry Coffee Cake identity, juicy berry and vanilla-cake both present
Medium30-60%: clear Blueberry Coffee Cake identity, juicy berry and vanilla-cake both present
60-100%: full warm, comforting berry-cake character dominating
Strong60-100%: full warm, comforting berry-cake character dominating