Seasonal Line

Peppermint Bark

AROMA

sweet

/

creamy

/

dessert

PRODUCT LINE:

Seasonal Line

Sweet mint in the front with soft nuttiness and chocolate background. Opens crisp and cool, peppermint leading clearly. Pistachio-adjacent nuttiness and chocolate develop underneath, warming the mint rather than competing with it. It settles into that classic holiday-bark balance.

$50.00 USD

SIZE

1

Shipping & Handling

Inquire here for wholesale sizes

PROFILE

What this profile brings

Sweet mint in the front with soft nuttiness and chocolate background.

SENSORY BREAKDOWN

Aromatic Profile

Peppermint Bark | EybnaRadar chart with 7 axes. Top values: Mint 8, Cool 8, Chocolate 7.SweetCreamyDessertChocolateMintPistachioCool

Layers of notes

Peppermint Bark | EybnaPyramid with 4 rows and 3 labels: Opens crisp and cool, peppermint leadin…, Pistachio-adjacent nuttiness and chocol…, It settles into that classic holiday-ba….Opens crisp andcool,peppermint…Pistachio-adjacentnuttiness and chocolatedevelop underneath…It settles into that classicholiday-bark balance.
Beta-Caryophyllene molecular structure

Featured Molecule

Beta-Caryophyllene

Beta-Caryophyllene

Beta-Caryophyllene

Beta-Caryophyllene

Characterized by its spicy and peppery odor.

Structure

Beta-Caryophyllene molecular structure

Boiling Point

130

Flavor map

Flavor mapFlavor map with 7 bars. Values: Sweet 6, Creamy 3, Dessert 5, Chocolate 7, Mint 8, Pistachio 5, Cool 8.
SweetCreamyDessertChocolateMintPistachioCool
Flavor mapFlavor map with 7 bars. Values: Sweet 6, Creamy 3, Dessert 5, Chocolate 7, Mint 8, Pistachio 5, Cool 8.
SweetCreamyDessertChocolateMintPistachioCool
Flavor mapFlavor map with 7 bars. Values: Sweet 6, Creamy 3, Dessert 5, Chocolate 7, Mint 8, Pistachio 5, Cool 8.
SweetCreamyDessertChocolateMintPistachioCool
Flavor mapFlavor map with 7 bars. Values: Sweet 6, Creamy 3, Dessert 5, Chocolate 7, Mint 8, Pistachio 5, Cool 8.
SweetCreamyDessertChocolateMintPistachioCool

Quality Standards

Food Grade seal

Food Grade

Only Natural Ingredients seal

Only Natural Ingredients

Solvent Free seal

Solvent Free

Botanical Derived seal

Botanical Derived

OU Kosher seal

OU Kosher

Non GMO seal

Non GMO

Certifications

Safety Data Sheet

Safety Data Sheet

Technical Data Sheet

Technical Data Sheet

Natural Certificate

Natural Certificate

Certificate of Origin

Certificate of Origin

Food Grade Certificate

Food Grade Certificate

Allergen Checklist

Allergen Checklist

OU Kosher Certificate

OU Kosher Certificate

GMO Questionnaire

GMO Questionnaire

Major Terpenes

Terpene listTerpene list with 3 items: Beta Caryophyllene 10%, Humulene 6%, Myrcene 3%.
Beta Caryophyllene
10%
Humulene
6%
Myrcene
3%

Infusion Recommendations

As a Base, this carries a cool mint-chocolate identity with a nutty undertone - a good anchor for dessert blends wanting a cooling contrast to sweetness.

Flavor Intensity

Light

Medium

Strong

Recommended Infusion

5-30%: light minty-chocolate accent
Light5-30%: light minty-chocolate accent
30-60%: clear Peppermint Bark identity, mint and nutty chocolate both present
Medium30-60%: clear Peppermint Bark identity, mint and nutty chocolate both present
60-100%: full crisp, cool mint-chocolate character dominating
Strong60-100%: full crisp, cool mint-chocolate character dominating