Bases

Sweet Kiwi Sherbet

AROMA

fresh

/

cold

/

sour

PRODUCT LINE:

Bases

Bright tropical kiwi candy with juicy sweetness and electric sourness, delivering a vibrant, refreshing aromatic punch.

$50.00 USD

SIZE

1

Shipping & Handling

Inquire here for wholesale sizes

PROFILE

What this profile brings

Opens bright and juicy - sweet kiwi up front with that tropical, candy-like pull. Quickly turns sour, sharp around the edges, almost fizzy.

SENSORY BREAKDOWN

Aromatic Profile

Sweet Kiwi Sherbet | EybnaRadar chart with 12 axes. Top values: Sour 8, Sweet 7, Bright 6.SourTropicalBrightCandySweetSharpFizzyFreshTangyJuicyColdKiwi

Layers of notes

Sweet Kiwi Sherbet | EybnaPyramid with 4 rows and 3 labels: Cold Tangy, Fizzy Sherbet, Fast Zesty.Cold TangyFizzy SherbetFast Zesty
Beta-Myrcene molecular structure

Featured Molecule

Beta-Myrcene

Beta-Myrcene

Beta-Myrcene

Beta-Myrcene

Myrcene has a pleasant sweet flavor and is a prominent component of essential oils.

Structure

Beta-Myrcene molecular structure

Boiling Point

166

Flavor map

Flavor mapFlavor map with 12 bars. Values: Sour 8, Tropical 4, Bright 6, Candy 3, Sweet 7, Sharp 3, Fizzy 5, Fresh 1, Tangy 4, Juicy 4, Cold 4, Kiwi 5.
SourTropicalBrightCandySweetSharpFizzyFreshTangyJuicyColdKiwi
Flavor mapFlavor map with 12 bars. Values: Sour 8, Tropical 4, Bright 6, Candy 3, Sweet 7, Sharp 3, Fizzy 5, Fresh 1, Tangy 4, Juicy 4, Cold 4, Kiwi 5.
SourTropicalBrightCandySweetSharpFizzyFreshTangyJuicyColdKiwi
Flavor mapFlavor map with 12 bars. Values: Sour 8, Tropical 4, Bright 6, Candy 3, Sweet 7, Sharp 3, Fizzy 5, Fresh 1, Tangy 4, Juicy 4, Cold 4, Kiwi 5.
SourTropicalBrightCandySweetSharpFizzyFreshTangyJuicyColdKiwi
Flavor mapFlavor map with 12 bars. Values: Sour 8, Tropical 4, Bright 6, Candy 3, Sweet 7, Sharp 3, Fizzy 5, Fresh 1, Tangy 4, Juicy 4, Cold 4, Kiwi 5.
SourTropicalBrightCandySweetSharpFizzyFreshTangyJuicyColdKiwi

Quality Standards

Food Grade seal

Food Grade

Only Natural Ingredients seal

Only Natural Ingredients

Solvent Free seal

Solvent Free

Botanical Derived seal

Botanical Derived

OU Kosher seal

OU Kosher

Non GMO seal

Non GMO

Certifications

Safety Data Sheet

Safety Data Sheet

Certificate of Analysis

Certificate of Analysis

Technical Data Sheet

Technical Data Sheet

Natural Certificate

Natural Certificate

Certificate of Origin

Certificate of Origin

Food Grade Certificate

Food Grade Certificate

Allergen Checklist

Allergen Checklist

OU Kosher Certificate

OU Kosher Certificate

GMO Questionnaire

GMO Questionnaire

Major Terpenes

Terpene listTerpene list with 3 items: Myrcene 10%, Beta Caryophyllene 6%, Alpha Pinene 3%.
Myrcene
10%
Beta Caryophyllene
6%
Alpha Pinene
3%

Infusion Recommendations

As a Base, this carries a bright, fizzy sweet-sour kiwi identity - anchors blends wanting a fast, sparkling tropical-tart character.

Flavor Intensity

Light

Medium

Strong

Recommended Infusion

5-30%: light kiwi-sherbet accent
Light5-30%: light kiwi-sherbet accent
30-60%: clear Sweet Kiwi Sherbet identity, sweetness and sour fizz both present
Medium30-60%: clear Sweet Kiwi Sherbet identity, sweetness and sour fizz both present
60-100%: full bright, zesty sweet-sour kiwi character dominating
Strong60-100%: full bright, zesty sweet-sour kiwi character dominating