Lava Line

Tiramisu

AROMA

vanilla

/

dessert

/

cake

PRODUCT LINE:

Lava Line

A rich, dessert-inspired aroma with bold coffee notes blended with sweet cream and cocoa. Opens with real espresso weight, bitter and bold. Sweet cream and cocoa soften it, and a smooth vanilla undertone adds warmth underneath.

$50.00 USD

SIZE

1

Shipping & Handling

Inquire here for wholesale sizes

PROFILE

What this profile brings

A rich, dessert-inspired aroma with bold coffee notes blended with sweet cream and cocoa.

SENSORY BREAKDOWN

Aromatic Profile

Tiramisu | EybnaRadar chart with 9 axes. Top values: Coffee 10, Dessert 7, Cocoa 7.SweetVanillaDessertCakeCocoaCoffeeCaramelEspressoStrong

Layers of notes

Tiramisu | EybnaPyramid with 4 rows and 3 labels: Opens with real espresso weight, bitter…, Sweet cream and cocoa soften it, and a …, It settles decadent and indulgent, full….Opens with realespressoweight, bitter…Sweet cream and cocoasoften it, and a smoothvanilla undertone adds…It settles decadent andindulgent, fulldessert-coffee territory.
Beta-Caryophyllene molecular structure

Featured Molecule

Beta-Caryophyllene

Beta-Caryophyllene

Beta-Caryophyllene

Beta-Caryophyllene

Characterized by its spicy and peppery odor.

Structure

Beta-Caryophyllene molecular structure

Boiling Point

130

Flavor map

Flavor mapFlavor map with 9 bars. Values: Sweet 5, Vanilla 3, Dessert 7, Cake 2, Cocoa 7, Coffee 10, Caramel 2, Espresso 3, Strong 4.
SweetVanillaDessertCakeCocoaCoffeeCaramelEspressoStrong
Flavor mapFlavor map with 9 bars. Values: Sweet 5, Vanilla 3, Dessert 7, Cake 2, Cocoa 7, Coffee 10, Caramel 2, Espresso 3, Strong 4.
SweetVanillaDessertCakeCocoaCoffeeCaramelEspressoStrong
Flavor mapFlavor map with 9 bars. Values: Sweet 5, Vanilla 3, Dessert 7, Cake 2, Cocoa 7, Coffee 10, Caramel 2, Espresso 3, Strong 4.
SweetVanillaDessertCakeCocoaCoffeeCaramelEspressoStrong
Flavor mapFlavor map with 9 bars. Values: Sweet 5, Vanilla 3, Dessert 7, Cake 2, Cocoa 7, Coffee 10, Caramel 2, Espresso 3, Strong 4.
SweetVanillaDessertCakeCocoaCoffeeCaramelEspressoStrong

Quality Standards

Food Grade seal

Food Grade

Only Natural Ingredients seal

Only Natural Ingredients

Solvent Free seal

Solvent Free

Botanical Derived seal

Botanical Derived

OU Kosher seal

OU Kosher

Non GMO seal

Non GMO

Certifications

Safety Data Sheet

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Safety Data Sheet

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Certificate of Analysis

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Certificate of Analysis

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Technical Data Sheet

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Technical Data Sheet

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Natural Certificate

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Natural Certificate

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Certificate of Origin

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Certificate of Origin

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Food Grade Certificate

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Food Grade Certificate

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Allergen Checklist

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Allergen Checklist

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OU Kosher Certificate

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OU Kosher Certificate

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GMO Questionnaire

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GMO Questionnaire

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Major Terpenes

Terpene listTerpene list with 2 items: Beta Caryophyllene 10%, Humulene 6%.
Beta Caryophyllene
10%
Humulene
6%

Infusion Recommendations

As a Base, this carries a genuinely rich coffee-cocoa-cream identity - a strong anchor for combustion blends wanting maximum dessert intensity.

Flavor Intensity

Light

Medium

Strong

Recommended Infusion

5-30%: light coffee-cream accent
Light5-30%: light coffee-cream accent
30-60%: clear Tiramisu identity, bold coffee and cocoa-vanilla both present
Medium30-60%: clear Tiramisu identity, bold coffee and cocoa-vanilla both present
60-100%: full rich, decadent coffee-dessert character dominating
Strong60-100%: full rich, decadent coffee-dessert character dominating