Thymol - Terpene Profile
The primary flavor component of its namesake, thyme, Thymol is also found in an abundance of fruits, herbs, and cheese, including blueberry, mango, licorice and Gruyere.
The primary flavor component of its namesake, thyme, Thymol is also found in an abundance of fruits, herbs, and cheese, including blueberry, mango, licorice and Gruyere. With a forest taste profile of wood and spice along with a gentle, sweet aroma, Thymol lends itself well to hard candies and dessert.
Found in:
Thyme
Medicinal qualities:
In Vivo
Thymol inhibits RANKL-induced osteoclastogenesis in RAW264.7 and BMM cells and LPS-induced bone loss in mice
Sapkota, M., Li, L., Kim, S. W., & Soh, Y. (2018)
In Vivo
Thymol inhibits RANKL-induced osteoclastogenesis in RAW264.7 and BMM cells and LPS-induced bone loss in mice
Sapkota, M., Li, L., Kim, S. W., & Soh, Y. (2018)
In Vivo
Anti-inflammatory and cicatrizing activities of thymol, a monoterpene of the essential oil from Lippia gracilis, in rodents
Riellaa, K. R., Marinhoa, R. R., Santosa, J. S., Pereira-Filhob, R. N., Cardosob, J. C., Albuquerque-Junior, R. L. C., & Thomazzia, S. M. (2012)
In Vivo
Anti-inflammatory and cicatrizing activities of thymol, a monoterpene of the essential oil from Lippia gracilis, in rodents
Riellaa, K. R., Marinhoa, R. R., Santosa, J. S., Pereira-Filhob, R. N., Cardosob, J. C., Albuquerque-Junior, R. L. C., & Thomazzia, S. M. (2012)
In Vitro
Evaluation of Combined Antibacterial Effects of Eugenol, Cinnamaldehyde, Thymol, and Carvacrol against E. coli with an Improved Method
Pei, R. S., Zhou, F., Ji, B. P., & Xu, J. (2009)
In Vitro
Evaluation of Combined Antibacterial Effects of Eugenol, Cinnamaldehyde, Thymol, and Carvacrol against E. coli with an Improved Method
Pei, R. S., Zhou, F., Ji, B. P., & Xu, J. (2009)
In Vitro
Vasorelaxant effects of the monoterpenic phenol isomers, carvacrol and thymol, on rat isolated aorta
Peixoto-Neves, D., Silva-Alves, K. S., Gomes, M. D., Lima, F. C., Lahlou, S., Magalhães, P. J., Ceccatto, V. M., Coelho-de-Souza, A. N., & Leal-Cardoso, J. H. (2009)
In Vitro
Vasorelaxant effects of the monoterpenic phenol isomers, carvacrol and thymol, on rat isolated aorta
Peixoto-Neves, D., Silva-Alves, K. S., Gomes, M. D., Lima, F. C., Lahlou, S., Magalhães, P. J., Ceccatto, V. M., Coelho-de-Souza, A. N., & Leal-Cardoso, J. H. (2009)
In Vitro
Antimicrobial efficacy of chlorhexidine digluconate alone and in combination with eucalyptus oil, tea tree oil and thymol against planktonic and biofilm cultures of Staphylococcus epidermidis
Karpanen, T. J., Worthington, T., Hendry, E. R., Conway, B. R., & Lambert, P. A. (2008)
In Vitro
Antimicrobial efficacy of chlorhexidine digluconate alone and in combination with eucalyptus oil, tea tree oil and thymol against planktonic and biofilm cultures of Staphylococcus epidermidis
Karpanen, T. J., Worthington, T., Hendry, E. R., Conway, B. R., & Lambert, P. A. (2008)
In Vitro
Anti-Inflammatory Activity of Thymol: Inhibitory Effect on the Release of Human Neutrophil Elastase
Braga, P. C., Dal Sasso, M., Culici, M., Bianchi, T., Bordoni, L., & Marabini, L. (2006)
In Vitro
Anti-Inflammatory Activity of Thymol: Inhibitory Effect on the Release of Human Neutrophil Elastase
Braga, P. C., Dal Sasso, M., Culici, M., Bianchi, T., Bordoni, L., & Marabini, L. (2006)
In Vitro
Mechanisms of Antibacterial Action of Three Monoterpenes
Trombetta, D., Castelli, F., Sarpietro, M. G., Venuti, V., Cristani, M.,Daniele, C., Saija, A., Mazzanti, G., & Bisignano, G. (2005)
In Vitro
Mechanisms of Antibacterial Action of Three Monoterpenes
Trombetta, D., Castelli, F., Sarpietro, M. G., Venuti, V., Cristani, M.,Daniele, C., Saija, A., Mazzanti, G., & Bisignano, G. (2005)
In Vivo
Effect of thyme oil and thymol dietary supplementation on the antioxidant status and fatty acid composition of the ageing rat brain
Youdim, K. A., & Deans, S. G. (2000)
In Vivo
Effect of thyme oil and thymol dietary supplementation on the antioxidant status and fatty acid composition of the ageing rat brain
Youdim, K. A., & Deans, S. G. (2000)
In Vitro
Activity of thymol, carvacrol, cinnamaldehyde and eugenol on oral bacteria
Didry, N., Dubreuil, L., & Pinkas, M. (1994)
In Vitro
Activity of thymol, carvacrol, cinnamaldehyde and eugenol on oral bacteria
Didry, N., Dubreuil, L., & Pinkas, M. (1994)
State of Matter
Solid
Boiling Point
232°C
High Beta-Myrcene strain-specific terpene formulations:
Pineapple Express
Bright pineapple and citrus notes blend with earthy pine for a vibrant, tropical, and refreshing aroma experience
Pineapple Express
Bright pineapple and citrus notes blend with earthy pine for a vibrant, tropical, and refreshing aroma experience
Pineapple Express
Bright pineapple and citrus notes blend with earthy pine for a vibrant, tropical, and refreshing aroma experience
Pineapple Express
Bright pineapple and citrus notes blend with earthy pine for a vibrant, tropical, and refreshing aroma experience
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