Cuminaldehyde - Terpene Profile
As its name suggests, cuminaldehyde is produced in cumin but can also be found in cinnamon, parsley, and brandy.
As its name suggests, cuminaldehyde is produced in cumin but can also be found in cinnamon, parsley, and brandy. Cuminaldehyde is used for its cumin-like flavor primary in savory foods and seasonings, though it can be also be found in smaller concentrations in desserts. The exotic overtones of spice and cumin are responsible for cuminaldehyde’s frequent presence in cosmetic products and perfumes. Like other compounds from the cumin family, cuminaldehyde is associated with a number of significant health benefits.
Found in:
Cumin

Medicinal qualities:

State of Matter
Liquid
Boiling Point
235°C
High Beta-Myrcene strain-specific terpene formulations:

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